|I read that the sediment makes a very good fertiliser so I rinsed the original demijohn |
with water and poured it on my rhubarb outside the shed door.
|As you can see, it was still quite hazy and the wine had to be left another month |
to drop a second sediment. We also added some stabiliser to ensure that all
fermentation had finished to prevent it re-starting at a later date
|So this evening, with the wine now crystal clear I was ready to syphon it into bottles.|
|It produced enough for 9 bottles and tasted great with quite an appealing |
earthy yet citrous character. I think it will be perfect by Christmas - if it lasts that long!!